Lately I have been making my own dressings. This has been my go-to recipe for ranch dressing - it is delicious! I found that I like this dressing better with a small garlic clove instead of a large one. The smaller clove gives just the right amount of garlic without being overpowering.
Buttermilk Ranch
3/4 cup mayonnaise
1/2 cup buttermilk
1 tsp parsley flakes
1/2 tsp dried minced onion
1/2 tsp salt
dash of freshly ground pepper
1 clove garlic, crushed
Mix all ingredients. Cover and refrigerate at least 2 hours to blend flavors. Leftovers will last about a week in the fridge.
