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Thursday, 26 March 2015
Double Chocolate Zucchini Cake
Here's another great use for zucchini! And I'd be willing to bet most kids would have no idea it's in there. This cake comes out super moist and delicious and takes very little time to make!
Double Chocolate Zucchini Cake
1 Chocolate Devil’s Food Cake Mix
1 tsp cinnamon
¼ tsp ground cloves
2 cups of shredded and seeded zucchini
½ cup buttermilk
1/3 cup of oil
½ cup of chopped nuts (optional)
½ cup of semi sweet chocolate chips (mini chocolate chips work great)
Preheat oven to 350 degrees and grease and flour 13 x 9 cake pan. Mix all ingredients except nuts and chocolate chips on low speed for 2 minutes. Pour ingredients into cake pan and top with nuts and chocolate chips. Bake for 35 to 40 minutes or until toothpick inserted middle comes out clean.
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