Wednesday 25 February 2015

Cheesecake Factory Stuffed Mushrooms Recipe




Ingredients :  
1 pound large button mushrooms
2 tablespoons olive oil
2 tablespoons butter
2 garlic cloves, minced
2 green onions, minced
3/4 cup sherry or white wine (divided use)
Juice of 1/2 lemon
Salt and freshly ground pepper
1 cup Italian-style seasoned bread crumbs
1/2 cup grated parmesan cheese
1/2 cup grated fontina cheese (divided use)

How To Prepare : 
1. Preheat oven to 350 F. Rinse mushrooms well, pat dry and remove stems. Reserve stems. Use a pastry brush to coat mushroom tops all over with olive oil; place in a shallow baking pan just large enough to hold them in a single layer. Finely chop the stems and set aside.

2. Place any remaining olive oil with the butter in a heavy skillet and melt butter over medium heat. Sauté garlic and green onion until fragrant, 2 to 3 minutes. Add mushroom stems and cook a minute more.

3. Off heat, stir in 1/4 cup of the wine, the lemon juice and bread crumbs; toss with 2 forks to mix well. Stir in the parmesan and half the fontina. Mixture should be moist enough to stick together; add more wine if needed.

4. Spoon filling into mushroom caps. Top with remaining fontina. Pour remaining wine over the mushrooms (it will run off to make a sauce). Bake 8 to 10 minutes, or until cheese melts and mushrooms are cooked through. Spoon pan liquid over mushrooms and serve.

Servings :Makes 4

Read Also:Spicy Omelette Recipe

2 comments:

  1. This was delicious. I tried your recipe but had to use pinkish-red wine and Philadelphia cream cheese instead of white wine and fontina cheese and it still turned out amazing. Thank you so much! It was pretty close in taste to the real thing too. The whole family loved it.

    ReplyDelete
  2. I followed this exact recipe, and it tastes good. Not same as cheesecake factory, and the sauce taste different but taste good. I will dont mind to eat it again. Thank you for the recipe!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...