Corn Dogs Recipe

Corn Dogs

Ingredients
1 cup Cornmeal
1 cup Flour
1/2 tsp. Salt
1/4 cup Sugar (use 1/2 cup for sweeter breading)
4 tsp. Baking Powder
1 Egg
1 cup Milk
12 Polish Hot Dogs cut in half or 16 all beef hotdogs
Wooden Skewers

Procedure
1. Boil Hot Dogs or Polish Dogs (don't over cook, about 4-5 minutes), while dogs are boiling, heat your deep fryer to 350 or use a large pot with enough oil to cover corn dog completely.
2. In a large bowl, combine dry ingredients together, cornmeal, flour, salt, sugar and baking powder.
3. In a separate bowl, beat egg with milk. Slowly add dry ingredients to wet while mixing. Your product should look thick, almost like grits.
4. Stick dogs with skewer (if using polish dogs you can cut them in half, in this picture we used Polish Dogs).
5. Dip dogs into batter to coat. Don't worry about coating your dog too thick, the batter will puff up, just make sure your dog is completely coated.
6. Fry only 3 dogs at a time so your batter won't burn, keep an eye on them, they cook very quickly.
7. Remove from oil and place in pasta strainer while you are making the rest of the dogs.
8. Serve with Mustard and Ketchup!

Note*** While you are waiting your batter might get thick, use a spoon to mix your batter between each dipping.