Chicken Alfredo Casserole

This recipe is similar to another one I have for Chicken Alfredo Bake but I love the addition of tomatoes and grilled onions in this one. I saw this posted on my cousin Lisa's blog and it hit the spot for dinner the other night. It was pretty easy to whip up last minute too. I used my recipe for Guiltless Alfredo for the sauce and then leftover sauteed chicken from dinner the other night. This casserole calls for fettucine - which I used and it was great - but most pastas would probably work just as well.

Chicken Alfredo Casserole

16 oz. fettuccine noodles
16 oz. alfredo sauce - or guiltless alfredo recipe (see link above)
6-8 chicken tenderloins - or about 1-2 breasts
1/2 cup cubed ham - I used regular thin slice deli ham.
2 roma tomatoes
1/2 an onion
1/4 cup butter - I used about 1-2 Tbsp.
salt and pepper to taste

Preheat oven to 350 degrees. Cook fettuccine noodles as directed, drain, and pour into 9x13 Pyrex dish. Stir butter into noodles until completely melted and mixed in. Fry chicken tenderloins and slice into strips. Place chicken and cubed ham on top of noodles. Pour alfredo sauce over everything evenly, but do not mix in. Cut tomatoes into circles, and place on top of casserole. Add salt and pepper. Cut onion into rings, and fry. Place fried onions on top of casserole. Bake for 30 minutes, or until heated through.