Fried Ravioli

ingredients

Canola Oil, for frying
1 cup whole milk
2 cups Italian-style bread crumbs
1 bag store-bought cheese ravioli 1-2 pounds
1/4 cup freshly grated Parmesan
cayenne pepper
14 ounces marinara sauce, heated, for dipping

Directions:

Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil to 325 degrees F.
Mix the cayenne pepper into the breadcrumbs.
Setup a fry station with the milk in a bowl, the breadcrumbs and the oil.
Dip the ravioli one by one into the milk. Then coat with the breadcrumbs and add to the fry oil.
Cook each one 3 minutes until golden brown. Don’t over crowd the oil, cook in batched.
Lay the fried ravioli on paper towels or a rack to cool.
Sprinkle the ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.