Thursday, 26 March 2015

Tater Tot Casserole




Ingredients:
2 lbs of ground beef
seasonings as desired (ie. salt, pepper, garlic powder)
onions ( I used dry onion flakes)
2 cans of cream of chicken or mushroom soup (or cream of celery if desired)
1 pkg frozen tater tots
Shredded cheese (optional)

Directions:
Brown hamburger in skillet, add onions to soften.  Add seasoning and soups, heat through.  Add mixture to 9 X 13 pan.  Bake at 350 degrees for 20 minutes.  Add frozen tater tots to cover mixture and sprinkle with cheese on top.  Bake another 20 minutes or until tater tots are cooked through. 
It's yummy with ketchup!  

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